There are multiple types of fire extinguishers, which are classified to stop the spread of a specific types of fires.
• Class A: Designed to stop fires involving clothing, wood, rubber, plastics, and paper.
• Class B: Designed to extinguish fires involving flammable liquids, including grease, gasoline, oil, and others.
• Class C: Designed to stop fires involving electrical equipment, appliances, and tools.
• Class D: Designed for use on flammable metals, and are usually metal specific. These are usually only found
in factories.
• Class K: These extinguishers are typically found in commercial kitchens, and are designed to extinguish fires involving animal fats, oils, lards, and other cooking elements.
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